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Food and Drink in Lisbon, review by BeckyBecky Blogs

Eating and Drinking my way through Lisbon

by BeckyBecky

I’m still totally obsessed with my holiday to Lisbon last month. Even more so right now – I’ve managed to break my foot! The memory of being so footloose and fancy-free only 30 days ago is keeping me going through the drama of wearing the uncomfortable walking boot and using crutches awkwardly!

My first blog post about my amazing visit to Portugal in June covered some of the top sites to see and things to do. This post is going to look at the most important part of my trip, without a doubt – what I ate and what I drank!

Eating

Arts Cafe

Our go-to breakfast spot was located a few minutes down the road from our Airbnb. It’s conveniently just opposite the Santa Apologia train station that was our nearest metro stop.

The best breakfast in Lisbon, Arts Cafe - Food and Drink in Lisbon, review by BeckyBecky Blogs

The best breakfast in Lisbon

It was the first place we got to try my new favourite pastry – Pastel de Nata, a custard tart that is one of Portugal’s most famous exports. Served slightly warm, they are absolutely stunning with a sprinkle of cinnamon over the top.

Fresh pastries at Arts Cafe - Food and Drink in Lisbon, review by BeckyBecky Blogs

Freshly baked pastel de nata with cinnamon - Food and Drink in Lisbon, review by BeckyBecky Blogs

Freshly baked pastel de nata with cinnamon

It also served a range of cold drinks, sandwiches, toasties and more. We stopped in for breakfast every morning (except Sunday, when it was closed).

Restaurante O Conquistador

Our first meal out was a late lunch after exploring the Castle. Only a stone’s throw from the castle gates, it came highly recommended on Foursquare.

Our table at Restaurante O Conquistador - Food and Drink in Lisbon, review by BeckyBecky Blogs

Our water brought out a selection of  small starters including crusty bread, a carrot salad, and the best olives I’ve ever eaten. We drank some cooling rose while waiting for our mains.

Bread, carrot salad and olives at Restaurante O Conquistador - Food and Drink in Lisbon, review by BeckyBecky Blogs

I decided to try Portugal’s national dish, bacalhau, or dried and salted cod. Yes, despite being literally on the banks of a giant river, their national dish is a fish that’s caught in Greenland and heavily preserved. But it was pretty damn tasty, as were Keeleigh and Sarah’s meals.

Bacahlau at Restaurante O Conquistador - Food and Drink in Lisbon, review by BeckyBecky Blogs

Bacahlau is salted dried cod

Time Out Market

Unfortunately we didn’t technically eat here – we misunderstood what they meant by market! Our plan had been to pick up some different foods and take them back to the flat for dinner. But once we arrived, we realised it was more of a food hall than a traditional market.

Arriving at Time Out Market - Food and Drink in Lisbon, review by BeckyBecky Blogs

Food hall at Time Out Market - Food and Drink in Lisbon, review by BeckyBecky Blogs

A food stall at Time Out Market - Food and Drink in Lisbon, review by BeckyBecky Blogs

Having just eaten lunch, the other girls bought cocktails from one of the many different spirit stands. Meanwhile I shockingly passed on cocktails and went for an iced coffee.

Cocktails at Time Out Market - Food and Drink in Lisbon, review by BeckyBecky Blogs

We did buy some tasty olives (a LOT of olives, they were so cheap) and some strong goats cheese to add to our meal that night.

Restaurant de Calçada

Our last night meal out was in the Bairro Alto area. On a whim we decided to get the metro to Restauradores… Surely somewhere with a name like must have good restaurants? This could have gone very badly, considering the root of the Metro name was actually the Restoration Monument… But we were in luck.

After perusing a few menus we decided on an unassuming little restaurant that promised fresh fish. Again, they brought out a variety of starters: some super tasty cheese, some codfish cakes that we’d seen sold in a few different places, and the obligatory bread and olives (although these olives were sadly the least good of the trip).

Olives and cod fishcakes at Restaurant de Calçada - Food and Drink in Lisbon, review by BeckyBecky Blogs

Delicious cheese at Restaurant de Calçada - Food and Drink in Lisbon, review by BeckyBecky Blogs

For my main I went for a whole golden bream. It was simple – just grilled and served with potatoes and salad. But the quality of the seafood shone out despite the plainness of the dish.

Whole golden bream at Restaurant de Calçada - Food and Drink in Lisbon, review by BeckyBecky Blogs

Combined with the starters, and a large jug of white sangria, plus a cheeky glass of Portugal’s own port after, it was a fantastic last meal for the trip.

White sangria at Restaurant de Calçada - Food and Drink in Lisbon, review by BeckyBecky Blogs

White and red port at Restaurant de Calçada - Food and Drink in Lisbon, review by BeckyBecky Blogs

White and red port

Supermarket

We actually ate in on two of the evenings. For both we stocked up at our local supermarket, with a few additions from the Time Out Market on the second night. European basics are just so damn good! With some fresh bread, cheese, salad, cured meats and a bottle of wine, a meal in can feel even more exotic than a fancy dinner out.

A range of Portuguese foods back at our Airbnb - Food and Drink in Lisbon, review by BeckyBecky Blogs

Drinking

Apologies in advance for the quality of photos at some of the bars we visited…

A Ginjinha

I spotted this place on Foursquare and was immediately drawn by the idea of trying another signature Lisbon delicacy.

A Ginjinha, the originator of ginjinha - Food and Drink in Lisbon, review by BeckyBecky Blogs

Ginjinha, or ginha, is a liqueur made from sour cherries, aguardiente and sugar. The drink actually originated from this tiny hole-in-the-wall establishment, and at only EUR1.20 it’s a pretty cheap shot.

Pouring shots at A Ginjinha - Food and Drink in Lisbon, review by BeckyBecky Blogs

Drinking ginjinha at A Ginjinha - Food and Drink in Lisbon, review by BeckyBecky Blogs

You have the choice of whether you want a cherry or not, and we all chose to try with cherry… But to be honest they were more strongly alcoholic than the drink itself and not really to our taste.

But the liqueur itself was so nice that I ordered a few more shots of it at bars throughout the trip. Plus I brought two bottles back as souvenirs.

Can the Can Lisboa

Towards the end of our first day in Lisbon, we were contemplating the twenty minute walk back to our flat… But were in dire need of a refreshment break first! This was how we ended up in one of those tourist trap bars that you find on any popular city square.

Can the Can was certainly among the more expensive places we stopped, but there was one thing that definitely made it worth it. When we walked over, the waitress asked “shower or no shower?”. Despite everyone’s English having been pretty spot on so far, we assumed it was a communication error, and she meant shadow or shade. Until we noticed… there was water coming out of the umbrellas!

Umbrella shower at Can the Can - Food and Drink in Lisbon, review by BeckyBecky Blogs

The fine mist didn’t get us damp, just chilled us down a little bit. We were cooled further by the pitcher of champagne sangria with red fruits! Perfect to get us back on track for the rest of the day!

Champagne sangria with red fruits at Can the Can - Food and Drink in Lisbon, review by BeckyBecky Blogs

Portas Largas

On our Big Night Out (capital letters compulsory), we knew what area to head to. We’d heard through the grapevine that Bairro Alto was the place to go. My guidebook was full of suggestions of bars to try… But we forgot most of the place names and just got swept up in the vibe of the place.

Our first stop was Portas Largas (which, as we discovered later, was actually mentioned in my guide book!). Drinks were served Medium, Large or XL, and comprised all the classic summer drinks – pina coladas, mojitos, pints of Super Bock beer – and all cheaply priced.

Pina Colada at Portas Largas - Food and Drink in Lisbon, review by BeckyBecky Blogs

Me and my Pina Colada

It was one of the larger bars in the area, though half the floor was taken up with a live band playing what we thought might be Fado music. It was buzzy and noisy and a great first stop.

Live Fado music at Portas Largas - Food and Drink in Lisbon, review by BeckyBecky Blogs

Clube da Esquina

Our second bar of the evening was Clube da Esquina, or the Corner Club. It’s just five minutes walk from Portas Largas, and a much quieter affair. We decided to go for some Vinho Verde (Portugal’s famous slightly fizzy “green” wine). It was a a lot quieter, and although the drinks were good (and still cheap) and the music ambience was alright, we were dying for something a bit more adventurous.

Vinho Verde at Clube da Esquina - Food and Drink in Lisbon, review by BeckyBecky Blogs

"Wine is always a good idea" sign at Clube da Esquina - Food and Drink in Lisbon, review by BeckyBecky Blogs

We totally agree with the sentiment

PARK Bar

This place checked the adventurous box!

It was a bit of a risk to get to. It was about a 15 minute walk up and down some treacherous hills (damn you, heels), and there was no guarantee we’d be able to find it! You see, PARK is a rooftop bar situated on top of a multi-storey car park. To get in, you need to find the right lift to take you to the right floor, then follow the people who look a little too rowdy to be heading back to a parked car…

The lift to Park Bar - Food and Drink in Lisbon, review by BeckyBecky Blogs

Not dodgy at all…

PARK was very busy, as you might expect. It was definitely more expensive than the little hole-in-the-wall bars we’d been to earlier in the night.

A very busy Park Bar - Food and Drink in Lisbon, review by BeckyBecky Blogs

Mojito de Morango at Park Bar - Food and Drink in Lisbon, review by BeckyBecky Blogs

But sat out on the edge of the car park, gazing across the city towards the river, with a glass of Mojito de Morango in hand… It was heaven.

Drink with a view at Park Bar - Food and Drink in Lisbon, review by BeckyBecky Blogs

After a little while we decided to dance. While Desparcito made an appearance, it was mostly Portuguese music. We were dying for something British, so when the place closed at 2am we headed on into the night.

The Other Place

Okay, I’ll be honest… I don’t know what this place was called. It was something like Bar Portuguese, which is far too generic for Google to be able to help me.

Our favourite place of the night - Food and Drink in Lisbon, review by BeckyBecky Blogs

DJ at our favourite place of the night - Food and Drink in Lisbon, review by BeckyBecky Blogs

But we somehow stumbled our way back to the main streets of Bairro Alto and into a bar that served us not only wine, but a steady stream of music requests from the friendly DJ in the corner. The staff were chatty, offered us a shot of… well, something with tequila and cinnamon… and put up with our ridiculous dancing until we finally managed to make our way to a taxi. It was fantastic!

Spot Bairro Alto

Our last night in Lisbon found us again in Bairro Alto. The first place we went was so horrendously bad I’ve blocked it from my memory, but the second place more than made up for it. Spot Bairro Alto was probably the smallest place we went, but we heard an acoustic version of Desparcito playing out into the night… We followed it like moths to a flame.

Dancing at Spot Bairro Alto - Food and Drink in Lisbon, review by BeckyBecky Blogs

The live music was amazing. The bartender was friendly (and again, gave a weird tequila and cinnamon shot), and we even met minor film star who taught us how to Samba and amused us with contradictory stories of his life.

It was such an incredible end to the holiday.

Have you been to Lisbon? Got any recommendations for other places to eat and drink at?

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