Home Archive Chilli Ginger Soy Orange Pork Recipe

Chilli Ginger Soy Orange Pork Recipe

by BeckyBecky

If you can’t make a meal from potato skins alone, I’d recommend serving it up with this marinaded pork.

Chilli ginger soy orange pork recipe

This marinade can be used with basically any meat – I’ve tried it with both salmon and chicken as well.

It’s super great in summer as you can cook the pork on the BBQ – just wrap it in foil and plop on the grill until cooked through, then unwrap and grill over the flames for some colour and flavour on the surface.

Serves 4.


  • Garlic (3 cloves)
  • Ginger in syrup (2 tbsp)
  • Red chilli (1)
  • Soy sauce (3 tbsp)
  • Orange juice (150ml)
  • Pork tenderloin fillet


1. Mince the garlic, ginger and chilli finely – you can remove the seeds from the chilli to keep the spiciness down a bit.

2. Mix the ginger, garlic, soy sauce and orange juice in a bowl.

3. Place the pork fillet in the bowl and turn to coat with the marinade. Ensure it’s as covered with marinade as possible, then chill for at least 4 hours.

4. Preheat the oven to 230°C.

5. Remove the pork from the bowl and scrape off any excess marinade.

6. Heat some oil in a saucepan and seal the pork all over.

7. Place the pork in a roasting tin then roast in the oven for 30-40 minutes (until the juices run clear).

8. Meanwhile, transfer the leftover marinade to a saucepan and simmer on a low heat while the pork is in the oven, until it reduces to a sticky sauce.

Chilli ginger soy orange recipe

9. When the pork is cooked, carve into thick slices and serve with a healthy dollop of sauce on top.

Chilli ginger soy orange pork recipe

Chilli ginger soy orange pork recipe

As mentioned, I served this with my potato skins and some sweetcorn, but you can pair this with anything – maybe egg fried rice or mashed potato?

What do you think? Will you try it on you BBQ?

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